Monday, April 2, 2007

Classic Fruit Cake Recipe

Double Delicious Fruit Cake


  • 1 CUP Flour
  • 1 CUP Sugar
  • 4 LARGE Eggs
  • 2 CUPS Dried Fruit
  • 1 tspn Baking Soda
  • 1 tspn Salt
  • 1 CUP Brown Sugar
  • Lemon Juice
  • Nuts
  • 1 Bottle Wiskey


    Sample the wiskey to check for quality. Take a large bowl. Check wiskey again to make sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sutar and beat again.

    Make sure the wiskey is still okay. Cry onother tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaters pry it loose with a drewscriver.

    Sample the wiskey to check for tonsisticity. Next, sift two cups of salt or something. Who Cares? Check the wiskey again. Now sift the lemon juice. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

    Greese the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out the window, check the wiskey and go to bed.

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